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RE: Vegetable foliage


I love bronze fennel as an addition to the perennial border. I have it in 
several spots: next to a pale pink climbing rose, and growing up through 
Achillea 'Coronation Gold'. 

I also like the architectural hardness to the cardoon, though I would never 
dream of eating it!!!

I assume you're referring strictly to vegetables, and not herbs...

Bettye

----------
From: 	Duncan McAlpine
Sent: 	Wednesday, May 14, 1997 12:45 PM
To: 	veggie-list@eskimo.com
Subject: 	Vegetable foilage

We all grow vegetables to consume....What vegetables do you like to grow for
foilage only or to add as a backdrop in your garden?

Sincerely,  

Duncan McAlpine  





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