Re: What did you grow that was new this year?
- To: v*@eskimo.com
- Subject: Re: What did you grow that was new this year?
- From: M*@aol.com
- Date: Thu, 8 Oct 1998 00:19:16 EDT
- Resent-Date: Wed, 7 Oct 1998 21:22:51 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"BRDag.0.TZ2.Ou37s"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
In a message dated 10/7/98 5:04:57 PM Pacific Daylight Time,
Rebecca.Neason@foxinternet.net writes:
<< The common "vegetable" dish at formal Chinese banquets is very young Ta
Cai (pronounced ta ts-hai, which is why it's spell tatsoi in the U.S.)
in a rich garlic sauce. I've never been able to reproduce the garlic
sauce, however.
Steve
>>
As a matter of fact it was after a trip to china last fall that I decided to
try afew new oriental veggies. The food there was simply GREAT!
Janet.
