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Re: Re Recipes

Hello sick-of-zucchini masses.

I don't seem to be able to get sick of grilled zucchini:

slice 1/4 in. thick legnthwise for small ones, on the diagonal for larger
ones,
toss with olive oil, salt, and pepper until well coated,
grill over very hot coals approx one minute on each side,
serve immediately.

A shaving of Reggiano adds some variation.

Do the same with asparagus in spring.

Andrew
Iowa City, Iowa


At 11:38 AM 9/3/98 +1200, you wrote:
>
>-----Original Message-----
>From: Deatherage, Geralyn <GDeather@regalusa.com>
>To: 'veggie-list@eskimo.com' <veggie-list@eskimo.com>
>Date: Thursday, September 03, 1998 11:19 AM
>Subject: RE: Re Recipes
>
>
>>Hi Phillippa & Gardening buds!!   (pun intended)  =o]
>>
>>     My zucchinis are out of control this year.  I am sooo sick of
>>eating them,
>
>I had that problem last season My friends were even getting sick of them :-)
>I freeze some Even tho they get a bit watery they are good for putting in
>winter casseroles and soups.
>
>>     >     I also plan on making some vinaigrettes out of my purple basil &
>>chilie peppers soon, I'll use that to pour over some fresh tomatoes &
>>cucumbers.  Yum!
>
>>>Would love to know about these vinaigrettes.Fresh tomatoes sounds
>wonderful.My tom seeds are up so it is looking good.
>>It is a cold horrible day here and it is spring!Happy gardening
>Phillippa
>bpgraham@ihug.co.nz
>
>
>
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