Re: uses of tomatillos
I'm sorry it's taken me so long to respond to this query. I hope you still
have some tomatillos lying around. Here's a great recipe for enchiladas
verde (i tend to use flour tortillas rather than corn because they're easier
to find)
1 lb tomatillos, quartered
1.25 cups chicken stock
a few jalapenos/habaneros/serranos to taste
salt
rough chopped garlic (optional)
combine and boil, then simmer for 15 min. until soft. Once soft, put them in
a blender, then reheat the green sauce until it's slightly reduced (5 min).
2. mix together in a large bowl:
shredded whole roasted chicken
a dollop of sour cream
1/3 cup chicken stock
chop 1/3 cup onions
1 tsp cumin
1/2 tsp salt
some black pepper
1/3 cup chopped cilantro
1/2 cup shredded asiago cheese
juice from 1/2 lime
this will form a filling for the tortillas.
fill the tortillas. lightly cover the bottom of a baking pam with the green
sauce, put the tortillas on top, then pour the rest of the sauce over them.
put in a preheated oven at 400 degrees Fahrenheit. for 10-15 minutes. Yum.
----- Original Message -----
From: Allan Day <allan@crwys.demon.co.uk>
To: <veggie-list@eskimo.com>
Sent: Friday, August 13, 1999 2:02 AM
Subject: uses of tomatillos
> If anybody has suggestions for the use of tomatillos other than in
> making salsa for which there are plenty of recipes and we wouldn't use
> it, I would be grateful to hear from them.
> We have a very good crop of purple ones and they will be wasted if we
> don't use them soon
> TIA
> Allan
> --
>
> Allan Day Hereford allan@crwys.demon.co.uk
>
