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Re: just checking

  • Subject: Re: just checking
  • From: Pam Evans <gardenqueen@gmail.com>
  • Date: Mon, 17 Aug 2009 16:06:09 -0500

Yay Gene - truly fabulous news and I am delighted for you!   JoAn must be
equally delighted & relieved.
(did I spell her name right?)


On 8/17/09, Aplfgcnys@aol.com <Aplfgcnys@aol.com> wrote:
>
> Very funny, Kitty.
> Seriously, making butter is no big deal. When our boys were small we had
> milk delivered to the house each day.  In those days we could still get
> milk
> that was pasteurized but not homogenized.  I don't know if it's still
> available -
> not in the supermarket for sure.  Anyway, it was easy to skim off the top
> inch or so of cream.  I kept it in a quart mayonnaise jar until the jar was
> about half full, then would just shake the jar for a few minutes until the
> butter "came."  I made all the butter we needed in those days, and it was
> really good, sweet butter.  I used to make all our bread, too, but the boys
> came home from playing with neighbor children and said "Ma, why can't
> we have nice bread like the Blackmores do.  It's called Wonder."
> Don't make bread much these days.  We'd just eat it if I did, and we
> don't need that.
> Auralie
>
>
> In a message dated 8/16/2009 2:40:28 PM Eastern Daylight Time,
> kmrsy@comcast.net writes:
>
> I could give you one for potato bread, but I use store-bought butter; not
> about to churn my own.
> _^..^_
> Kitty
> neIN, Zone 5
>
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>
>


-- 
Pam Evans
Kemp TX
zone 8A

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