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Re: Happy Holidays to All/now kiffles


>> even like pickled herrings

Eeeww!  My dad occasionally treated himself to a jar of some sort of fish in
a white sauce. Never knew the name, never cared to, but it was something
like gafilbitar.  Not gfeltifish.  Apologies for really screwing up these
spellings if any of you are fond of these... er,.... foods.

Kitty

----- Original Message ----- 
From: "Daniel Roman" <djroman@worldnet.att.net>
To: <gardenchat@hort.net>
Sent: Thursday, December 25, 2003 12:03 PM
Subject: Re: [CHAT] Happy Holidays to All/now kiffles


> Kitty,
>
> The lekvar I use is prune, never tried apricot. I'm Polish but we have a
lot
> of foods in common with them. My mom even spoke Polish, Hungarian and
> Russian fluently even though she was born in this country. We lived in a
> mixed neighbor and shared foods during the holidays. I guess that is where
I
> get my taste preferences from. I even like pickled herrings. They were a
> staple at the Christmas holidays when I was a kid.
>
> Dan
>
> ----- Original Message ----- 
> From: "Kitty" <kmrsy@comcast.net>
> To: <gardenchat@hort.net>
> Sent: Wednesday, December 24, 2003 6:14 PM
> Subject: Re: [CHAT] Happy Holidays to All/now kiffles
>
>
> > Well, Dan, you got me again.  Had to look up lekvar.  I found both
apricot
> > and prune lekvar - which do you make?  So are kiffels a Hungarian treat?
> > Are you Hungarian?
> > I have so much ready now, I may try making these for new Year's instead.
> >
> > Kitty  -  off to make her Irish Potato Bread
> >
> > ----- Original Message ----- 
> > From: "Daniel Roman" <djroman@worldnet.att.net>
> > To: <gardenchat@hort.net>
> > Sent: Wednesday, December 24, 2003 5:36 PM
> > Subject: Re: [CHAT] Happy Holidays to All/now kiffles
> >
> >
> > > Kitty,
> > >
> > > Not the easiest things to make but if you make them one time you'll be
> > > hooked. The recipe I use is very close to what you show but I put the
> > > filling near an edge and roll it to the other side. The finished
product
> > > resembles a small croissant. I make them with walnut, apricot, lekvar
> and
> > > poppyseed filling. I've tried other fillings but these are my
favorites.
> > >
> > > Dan
> > >
> > >
> > > ----- Original Message ----- 
> > > From: <kmrsy@comcast.net>
> > > To: <gardenchat@hort.net>
> > > Sent: Wednesday, December 24, 2003 10:07 AM
> > > Subject: Re: [CHAT] Happy Holidays to All
> > >
> > >
> > > > Dan, I had to look up kiffel.  Oh my!  My mouth waters just reading
> the
> > > recipe!
> > > > Kitty
> > > > Nut Kiffel
> > > >
> > > > Kiffle Dough:
> > > > 1 pound of butter
> > > > 1 pound of cream cheese
> > > > 2 egg yolks
> > > > 2 teaspoons of baking powder
> > > > a pinch of salt
> > > > 2 1/4 cups of flour
> > > >
> > > > Mix all of the above together. Make into balls the size of a walnut.
> > > Refrigerate.
> > > >
> > > > After chilled overnight, roll them with a rolling pin on powder
> sugared
> > > rolling board until they are a flat
> > > > circle. Add filling by placing it in the center of the flattened
> circle
> > > > of dough. Then fold and lightly pinch ends. Place on baking sheet
and
> > > > bake at 375 degrees for 20 minutes. Spray baking sheets for easy
> > > > removal.
> > > >
> > > >
> > > > Kiffle Nut Filling Recipe:
> > > > 1 pound ground walnuts
> > > > Milk... enought to moisten
> > > > 1/2 cup brown suger (packed)
> > > > 1 beaten egg
> > > > 1 teaspoon of vanilla
> > > >
> > > >
> > > > Mix then heat nuts, milk, and sugar. Mix in beaten eggs and vanilla.
> Let
> > > mixture cool.
> > > >
> > > > > I wish everyone a happy and safe holiday. I still need to pickup a
> few
> > > > > things to have on hand for the unexpected visitors. Happens every
> > year.
> > > The
> > > > > poppyseed rolls, kiffles and horseradish are finally done. A lot
of
> > work
> > > but
> > > > > it wouldn't be Christmas without them.
> > > > >
> > > > > Dan
> > > > >
> > > >
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> > > >
> > >
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