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Re: OT/Red stuff


Aspartame is just too overpowering for me in almost everything; always leaves an aftertaste. but as I said, the black cherry is so flavorful in jello that I'm willing to put up with the aftertaste in this one thing. I abhor every diet drink out there because of that nasty aspartame. Besides, I actually like water - hold the lemon PLEASE!

Kitty
neIN, Zone 5
----- Original Message ----- From: "SueNY" <sue.nyc@att.net>
To: <gardenchat@hort.net>
Sent: Friday, July 28, 2006 12:23 PM
Subject: Re: [CHAT] OT/Red stuff


Actually I think the sugar free Jello tastes really good. I only make the
Mixed Fruit flavor though. It's yummy!

Sue(6B)
----- Original Message ----- From: "Kitty" <kmrsy@comcast.net>
To: <gardenchat@hort.net>
Sent: Friday, July 28, 2006 6:39 AM
Subject: Re: [CHAT] OT/Red stuff


Congrats on your efforts Andrea. I know how hard it can be. I've been on
my diet for a tad over 6 months. Once you get used to it, it's not that
hard if you have the determination.
And BTW, I'm sure REAL jello with sugar tastes much better than the sugar
free, not that you'd want it though.

Kitty
neIN, Zone 5
----- Original Message ----- From: "Andrea Hodges" <andreah@hargray.com>
To: <gardenchat@hort.net>
Sent: Friday, July 28, 2006 6:26 AM
Subject: Re: [CHAT] OT/Red stuff


> Hmmm I might have to try that with diet ginger ale as I like the lime
OK.
>
> Theresa, I can't have anything with sugar at the moment, but yes, I'll
> eventually be able to eat fruit. I decided to "deal with it" and do the
> two week induction phase of the South Beach diet where you have nothing
> but greens and protein for two weeks to help rid yourself of the mass
> cravings for processed sugar. It's actually not so bad. Lot's of lean
> meat, cheese (which I have to be careful with as I have milk allergies
on
> top of diabetes) any leafy green thing I want as well as mushrooms,
> onions, nuts, etc. I'm actually managing to not go hungry, I feel
better,
> and I'm starting to lose weight. YAY!
> ----- Original Message ----- > From: <sundrops@earthlink.net>
> To: <gardenchat@hort.net>
> Sent: Friday, July 28, 2006 1:11 AM
> Subject: Re: [CHAT] OT/Red stuff
>
>
>> My favorite jello dessert is lime jello with ginger ale used instead >> of
>> the water -- keeps just a little fizziness -- and with pear halves for
>> the fruit.
>> --Barb, Grass Valley CA
>> ----- Original Message ----- >> From: "Judy Browning" <judylee@lewiston.com>
>> To: <gardenchat@hort.net>
>> Sent: Thursday, July 27, 2006 9:32 PM
>> Subject: Re: [CHAT] OT/Red stuff
>>
>>
>>> Jello salads were a staple of any family or social gathering in my
>>> youth. Red orange or black cherry with fruit or berries, lime or >>> lemon
>>> with shredded carrots, celery & pineapple. The really fancy ones
>>> included nuts or cottage cheese. Whiipd cream & cream cheese showed >>> up
a
>>> little later. Some I like, some I avoid. Not fond of sugar free
gelatin
>>> at all.
>>> ----- Original Message ----- >>> From: "Kitty" <kmrsy@comcast.net>
>>> To: <gardenchat@hort.net>
>>> Sent: Thursday, July 27, 2006 6:48 PM
>>> Subject: Re: [CHAT] OT/Red stuff
>>>
>>>
>>>> If it's so evil, why are you eating it?
>>>> We often had jello as kids, rather liked it, but it was nearly >>>> always
>>>> plain, no stuff in it - wait no, strawberry jello with bananas in
it,
>>>> yummy. My aunt made the three tiered jello dessert of jello, then
>>>> whipped cream and pineapple, topped by another layer of jello - >>>> which
>>>> was tricky to try to keep the top layer from sliding into the cream
>>>> cheese before it set. I was never particularly fond of it, I liked
>>>> plain jello.
>>>> Haven't had it for many years but just the past few months I've been
>>>> eating the sugar-free black cherry. I dislike the aspartame taste,
but
>>>> the black cherry part tastes good, so I just sort of ignore the fake
>>>> sugar part of it.
>>>>
>>>> Kitty
>>>> neIN, Zone 5
>>>> ----- Original Message ----- >>>> From: "Andrea Hodges" <andreah@hargray.com>
>>>> To: <gardenchat@hort.net>
>>>> Sent: Thursday, July 27, 2006 9:33 PM
>>>> Subject: [CHAT] OT/Red stuff
>>>>
>>>>
>>>>> OK, so many of us don't eat read meat, or at least not much. How
about
>>>>> red
>>>>> jello? I just tried my first sugar free, cherry jello. Can I get an
>>>>> EEW?
>>>>>
>>>>> I had lime last night, which wasn't bad, but definitely not a fan >>>>> of
>>>>> the
>>>>> cherry. Keep in mind, I haven't eaten jello since I was child. For
me,
>>>>> thoughts of jello usually bring up one of the most heinous dished >>>>> my
>>>>> family
>>>>> used to make for holidays. "Congealed Salad" Now why on earth would
>>>>> you EVER
>>>>> refer to a food as congealed anything? Conjures up all sorts of
>>>>> visions of
>>>>> nasty stuff that congeals like blood and fat. My mother used to >>>>> take
>>>>> red
>>>>> jello, mix it with cool whip (I think) fill it with fruit and nuts,
>>>>> dump it
>>>>> all into a bundt pan, then dump it out on a plate when it was cold
and
>>>>> call it
>>>>> congealed salad. Yuck! Speak of the devil. She just called. My bad,
it
>>>>> wasn't
>>>>> cool whip. One recipe had cream cheese and orange jello and
pineapple.
>>>>> The
>>>>> other had cream cheese, bananas, nuts, and orange jello. So, there
ya
>>>>> go.
>>>>> That's my story for the night. Has absolutely nothing to do with
>>>>> plants. I
>>>>> just felt the need to rant about the evils of jello.
>>>>> A
>>>>>
>>>>> Andrea Hodges
>>>>> Beaufort, SC
>>>>> Blue Ridge Boxer Rescue
>>>>> www.blueridgeboxerrescue.com
>>>>>

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