Re: Pecks and quarts

---

• To: Square Foot Gardening List sqft@listbot.com>
• Subject: Re: Pecks and quarts
• From: Ward Griffiths wdg3rd@home.com>
• Date: Sun, 20 Aug 2000 05:03:49 -0400
• References: LNBBJIKJBIAJGNIBPEJGGEGDDDAB.csimpson@preferred.com>

Square Foot Gardening List - http://myweb.flinet.com/~gallus/sqft.html

Ah, two things I never use recipes for -- I just toss things in until it
looks/smells/tastes right (and looks is not the controlling parameter).

"...Charlie..." wrote:
> 
> Olin,
> 
> The recipe calling for a peck is for salsa and the one calling for 10 quarts
> is for spaghetti sauce.
> 
> Charlie
> 
> Seems a recipe calling for 1/4 bushel or 1/3 bushel of tomatoes is a pretty
> fair sized recipe.  Would we be out of order to ask what you are making?
> 
> Olin

-- 
Ward Griffiths      wdg3rd@home.com      http://members.home.net/wdg3rd/


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