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Re: basil preservation

Lisa,
I'd love the recipe if you find it.
Sheryl in not enough oxygen Colorado.


Lisa Springer wrote:
>
> Make pesto and freeze it in any size container you like.  "Jane Brody's
> Good Food Book"  has a good recipe.  She suggests freezing small ammounts
> of pesto in ice cube trays.  I do this and use the small balls of pesto
> in tomato sauces, on pizzas and anything else we like basil in. And is
> KEEPS forever, we have a batch I made several years ago that is still in
> good shape.
>
> Organic Gardening had a recipe for a tomato pesto sauce--fat free and
> delicious.  I make a lot in summer and freeze that too.  If anyone wants
> the recipe, e-mail me and I'll find it-- I'll be needing it myself if my
> basil does well!
>
> Lisa
> (Frazzled Mother, Harried Librarian and Neglectful Community Gardener--my
> plot may not be as neat as my neighbors, but I've got lots of tomatoes!)
>
> Zone 7
> Alexandria, VA.
>
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