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Curry plant

Hi, folks!

In the spring, I bought and planted a small, bushy, curry
plant.  It has grown well, broadening out and shooting up to about
the size of my catnip.  It smells great when you run your hand
through its white foliage, but I have no idea how to use it in the
kitchen.

Does anybody have any suggestions?  I haven't even found mention of
the plant in any way in the various resources I have checked.

Thanks!

-- Don Rogers
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Working our own garden on a warm June morning -- listening to the birds,
smelling the flowers, popping peas or strawberries into our mouth -- may
be as close to achieving the original Eden as most of us can ever hope
to experience.

   -- Jim Nollman, "Why We Garden"

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