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A Potato Question

I planted Yukon Gold potatoes as recommended here. Some of them are
dying back so I decided to dig them up. They look wonderful. 

Question 1 (please answer to me off list as it's somewhat off topic)
	How do I cook them for maximum enjoyment - boiled or baked?

Question 2 
	On some of the still alive plants there are "berries" - look like small
greenish yellow tomatoes (they're in the same family, no?) about 3/4
inch in diameter. Are they edible? Should I save them/the seeds and
plant them next year? I'm really curious!

Thanks in advance, Karen Vradelis, zone 5-ish, NW Ohio
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