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Re: Tip on salad dressing

SQFT@UMSLVMA.UMSL.EDU wrote:
>
> Thanks for the advice you all have been giving me lately on books and
> garden equipment!   Here's a tip in return.  To me, there's nothing
> worse than putting crappy, mass-made salad dressing on just-picked
> produce from the garden.  There's a kind that's sold here in
> southeastern PA called Morgan's Dressings that are really good --
> all-natural, made by hand, no preservatives, lots of good flavors, etc.
> -- that you keep refrigerated.  If you like organic produce and don't
> like to put preservatives on it, it's a good alternative (especially if
> you have kids and want them to like salad).  Don't know if they're sold
> in other parts of the country (probably not; it's a very small local
> brand),  but they have a little Web site at
> http://www.libertynet.org:/~salad  Happy gardening to all this weekend!
>
> Jennifer in PA
>
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You might want to try putting some of your favorite herbs and seasonings
in a bottle of olive oil and letting it stand for a week or two. Use
this base to make your own flavorful salad dressings. I like a little
dill in mine. Today I took some of my beet leaves, cabbage leaves,
spinich leaves and a little celery and made some of the best cole slaw i
have ever eaten........
John Ray.

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