Re: salvia in spring



/ Let it grow.  I usually cut back my salvia after frost has reduced it to
a nasty nest of brown leaves, but by this time of year I'd say just let
nature take its course.


                                                                                                
                    Isabelle Hayes                                                              
                    <bhayes@catskill.n        To:     perennials@mallorn.com                    
                    et>                       cc:                                               
                    Sent by:                  Subject:     Re: salvia in spring                 
                    owner-perennials@m                                                          
                    allorn.com                                                                  
                                                                                                
                                                                                                
                    04/10/2000 09:01                                                            
                    PM                                                                          
                    Please respond to                                                           
                    perennials                                                                  
                                                                                                
                                                                                                






Greetings:

I grew salvia (don't know which variety) from seed several years ago,
and actually have some plants yet from them; one of them, which had
small intensely blue blossoms and the sage leaves, seems to have
survived the winter with many leaves still on it, although many of them
have dried up;

my question is should I cut this back to the ground, or let it grow as
is, as it seems to be alive to the tips?

Isabelle Hayes

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