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Re: Hello and a few questions.
- To: s*@eskimo.com
- Subject: Re: Hello and a few questions.
- From: T* <t*@home.com>
- Date: Sun, 30 Aug 1998 11:10:15 -0700
- References: <19980830050027.AAA23038@ha1.rdc2.occa.home.com@cx404196-a><l03010d00b20e657ea615@[205.241.43.147]><19980829205540.AAA28986@ha1.rdc2.occa.home.com@cx404196-a>
- Resent-Date: Sun, 30 Aug 1998 13:26:13 -0700
- Resent-From: seeds-list@eskimo.com
- Resent-Message-ID: <"7sp_z.0.a76.aLRwr"@mx1>
- Resent-Sender: seeds-list-request@eskimo.com
At 10:41 PM 8/29/98 -0800, Nan Sterman wrote:
>Take a clean pan and place your pots into the pan. You can either fill the
>pan part way with water before you put the pots in, or afterward. Some
>people let the water sit for a few hours so that the chlorine can evaporate
>before you put in your plants and also so that in cold weather times, the
>water is room temp and doesnt shock the little plantlets. Either way, let
>the pots sit in the water until the soil is evenly damp and then take them
>out and let them drain. Voila! You've watered your seedlings. As the
>plants develop their second leaf, you can put some very weak fish emulsion
>fertilizer into the water as well.
Should I water again as soon as the top oft he soil gets dry or is it ok to
let the top dry out a little bit? I was watering as soon as the top would
start to dry out, but I think this is what was causing the damping off.
>Also, I find that putting a quarter inch layer of fine sand or chicken grit
>(which is crushed granite) over the surface of the potting mix REALLY helps
>with preventing damping off. This has been discussed several times on this
>list and I suggest you search teh archives to reveiw the disucsions about
>chicken grit and damping off.
Thanks for the tips. Hopefully my plants will grow a little better now.
>Good luck!
>
>Nan
>
>PS Where in So Cal ar you?
>Nan Sterman, Master Composter in residency
>San Diego County, California
>Sunset zone 24, USDA zone 10b or 11
Laguna Hills, which is in southern Orange County. How are you enjoying the
heat?
Sam J. Bowling
Third Dimension Illustration
http://24.0.216.43/
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