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Re: Unidentified subject!--tomatoes

In a message dated 8/9/98 10:47:40 PM Pacific Daylight Time,
mathena@iquest.net writes:

<< Still with 
 all the wet weather we had after planting, there does not seem to be 
 an abundance of tomatoes at one time like there usually is. There are 
 plenty to eat and give away to friends and neighbors, and that is ok 
 too. I only can tomatoe juice to cook spaghetti sauce and such. My big 
 canning days are over, it is too much of a task,  >>

Hi  connie and monica and all,

I have had very good luck the past few years drying my extra tomatoes.  It is
so much easier (to be read 'cooler') than canning them.  And the finished
product takes up so much less space.  A problem is in figuring out interesting
ways to use them,  but they sure are good.  Janet.
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