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Re: wall of waters -Reply
- To: v*@eskimo.com
- Subject: Re: wall of waters -Reply
- From: s*@whidbey.net (Peter Wolff)
- Date: Thu, 1 May 1997 18:54:13 -0700 (PDT)
- Resent-Date: Thu, 1 May 1997 18:58:48 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"BOIUb1.0.Fi2.OfKQp"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
I personally haven't used the Wall of Water, but up here around Puget Sound,
our nights get a bit chilly for tomatoes, and I've heard they come in handy.
The water traps the sun's heat, and keeps the air temperature around the
tomatoes higher than the normal air. Tomatoes don't grow very well if the
temperature drops below 60 degrees (I may be wrong about that - someone
correct me if I am), and we still have 40-some degree nights up here through
half of July.
Sally
spwolff@whidbey.net
>I tried the wall of waters in the past and decided it was kind of silly as
>the tomatoes just sat there. They grew nice and tall in the wall, but plants
>planted outside bloomed about the same time so why bother. I guess I was
>trying for the earliest tomato or something. We have an extremely long
>growing period here in Northern Calif. so no real need to jump start like
>that. Perhaps in a colder climate it would be a benefit.
>L
>At 06:23 AM 5/1/97 -0500, you wrote:
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