What did you grow that was new this year?

Hi all,

I am curious if anyone grew anything that was new to them,  either vegetable
or variety, and how it turned out?  Was is worth it and will you do it again? 

I grew for the first time an oriental green,  Tatsoi.  It is great.  It tastes
good,  is easy to germinate and grow,  it seems indestructable,  and its
really good in stir-fries.  And it's cute.  It can also be used very young raw
in salads.  It is used locally as one of the ingredients in that hoity-toity
pre-washed expensive salad mix in our supermarkets.  The seed cataloges say it
is one of the best in withstanding freezes,  but I found it to be quite
resistent to bolting in the summer.  It's a good vegetable.  In fact,  I am
surprised the grocery stores dont sell it separately.  But then,  most
supermarkets tend to sell the same old things.

Janet.
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