RE: Collard Greens

H* A*

Ammey:
By all means take a few leaves and enjoy them now but keep the plant going
(some gardeners in our NYC garden keep them going until frost.) A good
friend of mine ( whose family  knows from collard greens)  insists that they
are sweeter by the end of the season and have special medicinal qualities.

Best wishes,
Adam

> -----Original Message-----
> From:	AMCNALLY@rubbermaid.com [SMTP:AMCNALLY@rubbermaid.com]
> Sent:	Monday, August 21, 2000 11:27 AM
> To:	community_garden@mallorn.com
> Subject:	[cg] Collard Greens
> 
> I live in NE Ohio and have attempted to grow Collard Greens this Summer.
> I
> planted them Memorial Day Weekend and they are really big and leafy now,
> but
> I'm not sure exactly when I should pick them to cook.  Please advise how
> long I should wait or how they should look before I cook them.
> 
> Thanks,
> 
> 
> Ammey L. McNally
> Rubbermaid Home Products
> amcnally@rubbermaid.com
> PH:  330-202-5877
> FX:  330-202-5441
> 
> 
> 
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