RE: Collard Greens

H* A*

Ammey:
When they look like they are starting to bolt ( you'll see the seeds ) cut
the seeds off to keep the plants going, like lettuce, like basil.

Adam

> -----Original Message-----
> From:	Honigman, Adam 
> Sent:	Monday, August 21, 2000 11:57 AM
> To:	'AMCNALLY@rubbermaid.com'; community_garden@mallorn.com
> Subject:	RE: [cg] Collard Greens
> 
> Ammey:
> By all means take a few leaves and enjoy them now but keep the plant going
> (some gardeners in our NYC garden keep them going until frost.) A good
> friend of mine ( whose family  knows from collard greens)  insists that
> they are sweeter by the end of the season and have special medicinal
> qualities.
> 
> Best wishes,
> Adam
> 
> 
> 	-----Original Message-----
> 	From:	AMCNALLY@rubbermaid.com [SMTP:AMCNALLY@rubbermaid.com]
> 	Sent:	Monday, August 21, 2000 11:27 AM
> 	To:	community_garden@mallorn.com
> 	Subject:	[cg] Collard Greens
> 
> 	I live in NE Ohio and have attempted to grow Collard Greens this
> Summer.  I
> 	planted them Memorial Day Weekend and they are really big and leafy
> now, but
> 	I'm not sure exactly when I should pick them to cook.  Please advise
> how
> 	long I should wait or how they should look before I cook them.
> 
> 	Thanks,
> 
> 
> 	Ammey L. McNally
> 	Rubbermaid Home Products
> 	amcnally@rubbermaid.com
> 	PH:  330-202-5877
> 	FX:  330-202-5441
> 
> 
> 
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