Re: hubbard squash, was sqft mail list
When I get one I use a hack saw to cut that tough monster in
half. I throw out all seeds and wrap half for the freezer. The
other half I cook up and store part of it in the reefer. A week or
so later I move the frozen half to the veggie bin to slow thaw for a
few days before cooking it. I am not crazy about the flavor but have
a hard time refusing free food:>) If anyone has any recipes which
tend to disguise the natural flavor I might grow to like them and
plant a couple.
On 29 Dec 2001, at 8:40, Margaret Lauterbach wrote:
> I've never grown hubbard squash, and have been interested in it, but
> how do you store it after you harvest one and cut it open? I see it
> in the grocery store unrefrigerated, but doesn't it get moldy? There
> are just two of us. Don't think I want to fill the freezer with frozen
> squash. Margaret L
>
>
> >However, I am intending on getting some green hubbard squash seeds as
> >that is what I grew up eating. I love the hubbard squash more than
> >any of the rest of them. Acorn is okay but the hubbard are so nice
> >and dry and tasty. What are you all planning to grow in '02?
> >
> >Lisa
> >_______________________________________________
> >Sqft-l mailing list
> >Sqft-l@xena.pkiclue.com
> >http://xena.pkiclue.com/mailman/listinfo/sqft-l
>
> _______________________________________________
> Sqft-l mailing list
> Sqft-l@xena.pkiclue.com
> http://xena.pkiclue.com/mailman/listinfo/sqft-l
Jim allAn
Zone5 200+ miles NW NY city.
Click or copy/paste to see
my gardens and more.
<http://albums.photopoint.com/j/AlbumList?u=1426380>
_______________________________________________
Sqft-l mailing list
Sqft-l@xena.pkiclue.com
http://xena.pkiclue.com/mailman/listinfo/sqft-l
