Re: hubbard squash, was sqft mail list

D* E*

You can always cook up squash, then freeze it. Takes less room
in the freezer.

You can also mix varieties of squash when you cook them. If you
don't like one variety, then mix it with another that you do like. Experiment
with this, and you can come up with a combination that is better
than either alone.
Dana Edgecomb
Zone 4A
Maine

At 11:59 AM 12/29/01 -0500, you wrote:
>    When I get one I use a hack saw  to cut that tough monster in
>half.  I throw out all seeds and wrap half for the freezer.  The
>other half I cook up and store part of it in the reefer.  A week or
>so later I move the frozen half to the veggie bin to slow thaw for a
>few days before cooking it.  I am not crazy about the flavor but have
>a hard time refusing free food:>)  If anyone has any recipes which
>tend to disguise the natural flavor I might grow to like them and
>plant a couple.

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